Got a story to tell? Give her a call at 41 or email her at You can also support local journalism at /subscribe. Katie Kull covers local government for the News-Leader. Our server told us it was because the sauce is made with love. The cashew sauce was almost sweet, and light enough to almost negate the deep fried chicken. Ours came with about 20 sizeable chunks, with a light breading. News-Leader columnist Steve Pokin contributed to this report. Springfield Style Cashew Chicken is among their most popular dishes, and is always served with all white meat. When his children asked him why, Leong relayed an adage his mother had shared: "If you are good to people and you help them, you are going to live a long life." Springfield-style cashew chicken is so pervasive in the area, in part because Leong gave the recipe away to others if they asked. In 2010, he and his father decided to go into business together, opening up Leong's Asian Diner that December. Now, there are some Chinese food snobs out there who claim that Springfield style Cashew Chicken is not real Chinese food, but an Americanized version of a an. He worked as a chef at several area restaurants and noticed a spike in business whenever the day's special was Springfield-style cashew chicken, he told the News-Leader in 2018. When his wife died in 1997, he decided to close Leong's Tea House.īut his son, Wing Yee, carried on the family business. Leong also expanded his own family while living in the Queen City, having four more children. That's where he created Springfield-style cashew chicken, which is made with deep-fried chicken and slathered in a brown gravy of soy sauce, oyster sauce and stock with green onions and halved cashews.īut his restaurant also served traditional Chinese food, which many credit with introducing the area to Asian cuisine and paving the way for other immigrants to find success in the area. THE MAN BEHIND THE LEGEND Even at 94, David is a force to be reckoned with. Its origin is in Springfield, though, when David whipped up the first batch in 1963. Leong worked at local restaurants before opening up Leong's Tea House in 1963. This Springfield Style Cashew Chicken recipe is the perfect blend of salty and sweet and is the ultimate comfort meal. You’ll find versions of Springfield-style cashew chicken on menus across the city and in Chinese and pan-Asian restaurants across the country often simply called cashew chicken. Mix milk, water, eggs and 1 tablespoon of salt and marinate chicken in it at room temperature for 20 minutes. He visited her, and eventually she and their three children moved to Springfield. Place chicken between two sheets of plastic wrap and pound to a 3/4 thickness. It was during that time he also learned the wife he left in China, Shau Ngor Wong, was still alive after the war.
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